Species Balanced™ Steamed Chicken for Dogs

Species Appropriateness Score SA Score
Made in the USA
Satisfaction Guaranteed
Price:
$37.50

To protect our families against current and future health issues, our species balanced recipes are all: bone-free; full of collagen loaded organs and our blend of high-quality fish oils to support joint and brain function; foritfied with small amounts of vitamins, trace minerals, water, and fiber to give your family the best of modern nutrition research.

Packaging

Each unit quantity contains 2 loose 8 oz chubs.

Complete and Balanced for All Life Stages

Species Balanced™ Steamed Chicken for Dogs is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages.

Feeding Guidelines

Feed as two or more meals per day. Maintain ideal body weight by adjusting according to age, environment, and activity. For authoritative guidance on how much to feed, please consult your trusted veterinarian.

  • Always provide clean fresh water.
Feeding amount for an indoor adult neutered dog
Weighing (lbs):
oz/day:
cost / day:
Use our Feeding Calculator or Contact Us for other weights/activities/situations.

Ingredients

Animal (97.7%): Chicken, Chicken Heart, Chicken Gizzards, Chicken Liver, Chicken Skin, Dried Egg Yolks, Salmon Oil
Other: Tricalcium Phosphate (1.3%), Psyllium Seed Husks (0.3%), Salt, Potassium Chloride, Magnesium Amino Acid Chelate, Taurine, Iron Proteinate, Zinc Proteinate, Mineral Oil, Vitamin E Supplement, Niacin Supplement, Manganese Proteinate, Copper Proteinate, d-Calcium Pantothenate, Thiamine Mononitrate, Vitamin A Supplement, Riboflavin Supplement, Biotin, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Vitamin D3 Supplement, Calcium Iodate, Folic Acid

Guaranteed Analysis

* Not recognized as an essential nutrient by the AAFCO Nutrient Profiles.

Safe Handling

Follow these instructions for safest use.

  1. Keep frozen until ready to use.
  2. Thaw in refrigerator.
  3. Keep meat and poultry separate from other foods. Wash working surfaces, utensils (including cutting boards, preparation and feeding bowls), hands, and any other items that touch or contact meat or poultry with hot soapy water.
  4. Refrigerate leftovers immediately or discard.

Nutritional Analysis (As Formulated)

Protein & Amino Acids
Wet (1000 kcal) Dry Matter
Min Max Recipe Recipe
Fat & Fatty Acids
Wet (1000 kcal) Dry Matter
Min Max Recipe Recipe
Minerals
Wet (1000 kcal) Dry Matter
Min Max Recipe Recipe
Vitamins & Others
Wet (1000 kcal) Dry Matter
Min Max Recipe Recipe