Species Balanced™ Raw Turkey for Cats
Made in the USA
5 lb case with 10 x 8oz. chubs for easy portioning.
Complete and Balanced for All Life Stages
Balanced Blends' Species Balanced™ Raw Turkey for Cats is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Life Stages.
|Crude Protein (min)||16.9 %|
|Crude Fat (min)||7.4 %|
|Crude Fiber (max)||0.1 %|
|Moisture (max)||77.4 %|
|Calorie Content (calculated)||ME: 1336 kcal/kg, 38.7 kcal/oz|
Animal (97.7%): Turkey, Turkey Heart, Turkey Gizzards, Turkey Liver, Turkey Skin, Dried Egg Yolks, Salmon Oil
Other: Tricalcium Phosphate (1.3%), Psyllium Seed Husks (0.3%), Potassium Chloride, Magnesium Amino Acid Chelate, Taurine, Salt, Iron Proteinate, Zinc Proteinate, Mineral Oil, Vitamin E Supplement, Niacin Supplement, Manganese Proteinate, Copper Proteinate, d-Calcium Pantothenate, Thiamine Mononitrate, Vitamin A Supplement, Riboflavin Supplement, Biotin, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Vitamin D3 Supplement, Calcium Iodate, Folic Acid
Adult cat: use the chart below as a starting point and adjust according to age, environment, and activity.
Feed astwo or more meals per day.
Alwaysprovide clean fresh water. Mix fresh water into food to increase water consumption.
Kittensmay need 3 to 4 times more calories than for adult maintenance. Feed several times per day as needed.
Pregnant/Lactatingcats may need 2 times more calories than for adult maintenance.
For other weights/activity/situations - feel free to contact us.
Please consult your trusted veterinarian for authoritative guidance on how much to feed.
Some raw food products may contain bacteria that could cause illness if mishandled. Follow these instructions for safest use. 1. Keep frozen until ready to use. 2. Thaw in refrigerator. 3. Keep raw meat and poultry separate from other foods. Wash working surfaces, utensils (including cutting boards, preparation and feeding bowls), hands, and any other items that touch or contact raw meat or poultry with hot soapy water. 4. Refrigerate leftovers immediately or discard.